Thursday, December 14, 2017
MENU: LUNCH – Chicken Nuggets, Baked Potato, W.G. Bread & Jelly, Green Beans, Peaches, Milk
Breakfast – Friday: Omelet, Toast, Fruit, Juice, Milk
Lunch – Friday: Pork Patty/Bun, Carrots or Peas, Potato Rounds, Strawberries/Cake, Milk
1. Book Fair December 6th through 15th
2. Please note there will be a menu change on Thursday, December 21. It will be Cooks Choice with sides of California Blend, Potato Wedge, Peaches and Milk.